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I think we can all agree that the cauliflower bait and switch is annoying. But what kind of cheese do you like in your salad? You can choose more than one if you must.
A great chance for all you hard-core foodies to tell the world about delicious but obscure cheese in the comments. Click “Other” and tell me what to experiment with for lunch.
Loading ...I love to cut up string cheese and put it on salad instead of using shredded.
I like gorgonzola, blue cheese, and feta the best.
I am a stinky cheese lover!
Um, I checked every box! I am a recovering cheese-a-holic. There are so many types of salad that all cheeses can find a home in one of them. My favorite is butter lettuce, grape tomatoes, feta and a mustard vinagrette.
Last Saturday night, our dinner group (4 couples in all) met at our home. We served a salad with bibb lettuce, baby spinach, ripe pear cubes, dried cranberries, chopped smokehouse almonds, roasted red onion and crumbled goat cheese with a citrus dressing. The salad was the most popular part of the meal. Although very few readers are voting goat cheese, I believe that is because so few have experienced this creamy, tangy cheese. Yum!
I’m not sure I would like to put it on my salad, but I love shredded Mizithra cheese, which I first discovered back in the late 70’s at The Old Spaghetti Factory. I always ordered the same thing - Manager’s Choice, which was a half/half of your choosing. I would order meat sauce for one half and browned butter with Mizithra cheese for the other half. Then I would mix it all together and have a lovely meal, followed by a tiny cup of spumoni. There are no more Old Spaghetti Factories in my neck of the woods. Sigh.
I have to have cheese in my salads but it depends on what kind of salad I am having. for the most part I have feta mainly. Cheese is wonderful in almost everything.
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