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	<title>Light Refreshments Served &#187; Recipes</title>
	<atom:link href="http://lightrefreshmentsserved.com/topics/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://lightrefreshmentsserved.com</link>
	<description>May it nourish and strengthen us</description>
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			<item>
		<title>Sweet Week &#8211; Day 3</title>
		<link>http://lightrefreshmentsserved.com/2009/12/09/sweet-week-day-3/</link>
		<comments>http://lightrefreshmentsserved.com/2009/12/09/sweet-week-day-3/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 21:15:29 +0000</pubDate>
		<dc:creator>Kristy</dc:creator>
				<category><![CDATA[Kristy]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=5042</guid>
		<description><![CDATA[GINGERSNAPS by Holli
Christmas without gingerbread is like Halloween without ghosts, Donny without Marie, Dennis Rodman without tats, Adam Lambert without eyeliner, Tiger Woods without&#8230;let&#8217;s just stop there, shall we?  So when Holli emailed me her recipe for Gingersnaps I was intrigued.  In my opinion, gingersnaps are an overlooked and underappreciated cookie.  But as my state [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2009/12/09/sweet-week-day-3/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sweet Week &#8211; Day 2</title>
		<link>http://lightrefreshmentsserved.com/2009/12/08/sweet-week-day-2/</link>
		<comments>http://lightrefreshmentsserved.com/2009/12/08/sweet-week-day-2/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 15:36:39 +0000</pubDate>
		<dc:creator>Kristy</dc:creator>
				<category><![CDATA[Kristy]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=5034</guid>
		<description><![CDATA[My husband doesn’t generally like desserts.  Heaven only knows how we ended up together.  I remember going over to a friend’s house one time for dinner and she, who knew about Cory’s lack of enthusiasm for the final course, tackled this challenge by trying to reel him in with a sugar free apple pie.  I [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2009/12/08/sweet-week-day-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>A Cookie Recipe for Sweet Week</title>
		<link>http://lightrefreshmentsserved.com/2009/12/07/a-cookie-recipe-for-sweet-week/</link>
		<comments>http://lightrefreshmentsserved.com/2009/12/07/a-cookie-recipe-for-sweet-week/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 18:26:49 +0000</pubDate>
		<dc:creator>Kacy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=4998</guid>
		<description><![CDATA[I&#8217;ve been meaning to make the famous Lion House rolls from my Lion House Bakery cookbook, but I keep getting waylaid by quick and tasty sweet treats. This chocolate chip cookie with coconut in it may be my neighborhood Christmas gift this year. Here&#8217;s what&#8217;s great about it: You know how sometimes you want cookies [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2009/12/07/a-cookie-recipe-for-sweet-week/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stuff We Like: Lemonade</title>
		<link>http://lightrefreshmentsserved.com/2009/08/05/stuff-we-like-lemonade/</link>
		<comments>http://lightrefreshmentsserved.com/2009/08/05/stuff-we-like-lemonade/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 22:08:53 +0000</pubDate>
		<dc:creator>Chelsea</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stuff We Like]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=4256</guid>
		<description><![CDATA[Summer&#8217;s Nectar Lemonade


Ingredients

1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)



Instructions
1 Simple Syrup: heat sugar and water in a small saucepan until the sugar is dissolved completely.
2 While the sugar is dissolving, extract the juice from 4 to 6 lemons, [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2009/08/05/stuff-we-like-lemonade/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Project:  Sammy&#8217;s</title>
		<link>http://lightrefreshmentsserved.com/2009/06/23/the-project-sammys/</link>
		<comments>http://lightrefreshmentsserved.com/2009/06/23/the-project-sammys/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 21:23:10 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Kacy]]></category>
		<category><![CDATA[Lisa]]></category>
		<category><![CDATA[Polls]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stuff We Like]]></category>
		<category><![CDATA[an excuse to eat out]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[summer projects]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=3965</guid>
		<description><![CDATA[

Stace (Mood/Emotive Guru/Value for the Dollar): Sammy’s has a simple, hip, creative atmosphere with meaty burgers, piles of fries (both spuds and sweet potatoes) and shakes all fairly priced for a total of $10-13. If you’re daring and looking for a fun, taste bud adventure take your kids to chat over a shared pie shake [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2009/06/23/the-project-sammys/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Recipes: Coconut Chicken</title>
		<link>http://lightrefreshmentsserved.com/2009/03/14/recipes-coconut-chicken/</link>
		<comments>http://lightrefreshmentsserved.com/2009/03/14/recipes-coconut-chicken/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 16:44:10 +0000</pubDate>
		<dc:creator>Chelsea</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=3032</guid>
		<description><![CDATA[Last night we had a Chickin&#8217; Lickin&#8217; pot luck dinner at the church.  I was scrambling last minute for something to bring and here is what I came up with, it is a variation on a recipe I used a couple weeks ago.
Coconut Chicken (appetizer)
1 lb Chicken Tenders
1/2 bag flaked coconut
1 c. Coconut milk
1 tsp [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2009/03/14/recipes-coconut-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes: Chewy Cheesecake Brownies</title>
		<link>http://lightrefreshmentsserved.com/2009/03/07/recipes-chewy-cheesecake-brownies/</link>
		<comments>http://lightrefreshmentsserved.com/2009/03/07/recipes-chewy-cheesecake-brownies/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 21:41:49 +0000</pubDate>
		<dc:creator>Chelsea</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=2946</guid>
		<description><![CDATA[This recipe is super easy and so mmm good!  I love recipes where you can use a cake mix as the base, it cuts out half the work!  These brownies are sure to be a hit with the family.
Brownie layer:
1 chocolate cake mix (or you could use a brownie mix and make according to the [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2009/03/07/recipes-chewy-cheesecake-brownies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Recipes: Easy Egg Rolls with Citrus Ginger Sauce</title>
		<link>http://lightrefreshmentsserved.com/2009/01/26/recipes-easy-egg-rolls-with-citrus-ginger-sauce/</link>
		<comments>http://lightrefreshmentsserved.com/2009/01/26/recipes-easy-egg-rolls-with-citrus-ginger-sauce/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 00:36:29 +0000</pubDate>
		<dc:creator>Chelsea</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=2604</guid>
		<description><![CDATA[We made appetizers the other night for dinner and I found this recipe hiding in my recipe box.  It turned out amazing!  The sauce and egg rolls both are sure to be a hit with the whole family.  Click the link for a pdf version. easy-egg-rolls-and-sauce
Easy Egg Rolls
1 package egg roll wrappers
1 bag Coleslaw mix
1 [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2009/01/26/recipes-easy-egg-rolls-with-citrus-ginger-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipes: Pumpkin Chowder</title>
		<link>http://lightrefreshmentsserved.com/2008/10/02/recipes-pumpkin-chowder/</link>
		<comments>http://lightrefreshmentsserved.com/2008/10/02/recipes-pumpkin-chowder/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 16:00:42 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=1468</guid>
		<description><![CDATA[This pumpkin chowder is delicious in its own right, but if you want to really &#8220;wow&#8221; them, serve it in hollowed out pumpkins. To make these pumpkin bowls, choose small eating or sugar pumpkins, scrape out all the strings with a spoon, but leave them thick enough to stay sturdy with the chowder inside. Yum.
1/2 [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/10/02/recipes-pumpkin-chowder/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipes: Kristy&#8217;s Fruit Tart</title>
		<link>http://lightrefreshmentsserved.com/2008/09/08/recipes-kristys-fruit-tart/</link>
		<comments>http://lightrefreshmentsserved.com/2008/09/08/recipes-kristys-fruit-tart/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 15:37:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Kristy knows her desserts]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=1123</guid>
		<description><![CDATA[
If you&#8217;ve been following the emotional journey that is Bunco Night for Kristy, you will know what I&#8217;m talking about when I mention the Fruit Tarts she made. My mouth has been watering since I saw that picture. But be warned. Kristy says: This dessert will help you make friends, so make sure that’s what [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/09/08/recipes-kristys-fruit-tart/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Recipes: Zucchini</title>
		<link>http://lightrefreshmentsserved.com/2008/08/27/recipes-zucchini/</link>
		<comments>http://lightrefreshmentsserved.com/2008/08/27/recipes-zucchini/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 13:30:22 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=877</guid>
		<description><![CDATA[Zucchini season: an embarrassment of riches. And to celebrate, we have not one but THREE zucchini recipes to share:
Chocolate Zucchini Muffins
Zucchini Frites (what are frites?)
Zucchini Ribbon Salad
Click through for printable PDF copies.
After getting a couple of massive zucchini from a neighbor, I also tried this recipe on Sunday. It comes out tasting a lot like [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/08/27/recipes-zucchini/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Recipe: Spinach and Ricotta Pasta</title>
		<link>http://lightrefreshmentsserved.com/2008/08/07/recipe-spinach-and-ricotta-pasta/</link>
		<comments>http://lightrefreshmentsserved.com/2008/08/07/recipe-spinach-and-ricotta-pasta/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 14:37:14 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=636</guid>
		<description><![CDATA[This dish is in regular rotation at our house. It&#8217;s quick and yummy and I think it counts for carbs, dairy, protein (pine nuts) and veggies. I like to serve it with a loaf of french bread.
Spinach and Ricotta Pasta
1/2 cup pine nuts, toasted and salted
1 lb. pasta (spinach or plain), penne is great
1 1/2 [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/08/07/recipe-spinach-and-ricotta-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fruit Dip</title>
		<link>http://lightrefreshmentsserved.com/2008/07/28/fruit-dip/</link>
		<comments>http://lightrefreshmentsserved.com/2008/07/28/fruit-dip/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 05:05:41 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=500</guid>
		<description><![CDATA[Summer fruit has hit its peak. Whip up this easy dip and enjoy the last really great fruit of the season.
1 package cream cheese (8 ounces), softened to room temperature
1/4 cup powdered sugar
1/2 teaspoon grated orange peel
1/2 cup diced strawberries
Fruit for dipping, as desired (strawberries, firm melons, apples, and pineapple are all great)
1) Beat together [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/07/28/fruit-dip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lime Pound Cake with Raspberry Sauce</title>
		<link>http://lightrefreshmentsserved.com/2008/07/16/recipe/</link>
		<comments>http://lightrefreshmentsserved.com/2008/07/16/recipe/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 15:12:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Special Occasion]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=365</guid>
		<description><![CDATA[I think everyone&#8217;s mouth watered during Lisa&#8217;s description of her fabulous July 4th blow-out. At the request of a reader, here&#8217;s a recipe from the menu: Lime Pound Cake with Raspberry Sauce. It&#8217;s our first two-page recipe, but don&#8217;t worry, Lisa talks you through it. Enjoy!
Lime Pound Cake with Raspberry Sauce
From Lisa Clark
This is a [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/07/16/recipe/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Recipes: Creamed Corn</title>
		<link>http://lightrefreshmentsserved.com/2008/06/26/recipes-creamed-corn/</link>
		<comments>http://lightrefreshmentsserved.com/2008/06/26/recipes-creamed-corn/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 17:30:09 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=266</guid>
		<description><![CDATA[If you&#8217;ve been following closely, you&#8217;ll remember that Lisa and her cohorts have mentioned a fabulous creamed corn recipe. This piqued my curiosity, because I can&#8217;t remember the last time I have actually enjoyed creamed corn.  So, let&#8217;s try it together.
Here&#8217;s what Josh and Amy Bingham, the original recipe keepers, had to say: This [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/06/26/recipes-creamed-corn/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ginger Ice Cream</title>
		<link>http://lightrefreshmentsserved.com/2008/06/18/ginger-ice-cream/</link>
		<comments>http://lightrefreshmentsserved.com/2008/06/18/ginger-ice-cream/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 04:07:02 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=246</guid>
		<description><![CDATA[My niece is expecting and feeling nauseous. So I started wondering what sort of recipes might be good for her situation. I came across an article about ginger and pregnancy nausea (ginger might help), and tried out Ginger Ice Cream. I also tried making my own coconut ginger ice cream, but the results were not [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/06/18/ginger-ice-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe: Zuppa Toscana</title>
		<link>http://lightrefreshmentsserved.com/2008/06/11/recipe-zuppa-toscana/</link>
		<comments>http://lightrefreshmentsserved.com/2008/06/11/recipe-zuppa-toscana/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 17:28:11 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=214</guid>
		<description><![CDATA[I love soup in every season, but I feel especially justified in posting it today because it hailed this morning! In June. Ugh.  Anyway, Zuppa Toscana is the creamy potato soup served at the Olive Garden. It is great at the restaurant and surprisingly easy to replicate at home. Add extra potatoes, sausage or bacon [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/06/11/recipe-zuppa-toscana/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Chicken Strawberry Salad</title>
		<link>http://lightrefreshmentsserved.com/2008/05/28/132/</link>
		<comments>http://lightrefreshmentsserved.com/2008/05/28/132/#comments</comments>
		<pubDate>Thu, 29 May 2008 01:05:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=132</guid>
		<description><![CDATA[The strawberries at the grocery store are looking so great these days. Try them in this recipe: and splurge for the fresh tarragon. It is worth it!
Chicken Strawberry Salad
1/2 cup sliced almonds, toasted
4 boneless, skinless chicken breast halves
5 Tablespoons minced fresh tarragon
1 teaspoon minced garlic
1 Tablespoon olive oil
3 quarts salad mix, rinsed
2 1/2 cups strawberries, [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/05/28/132/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bridal Shower Sandwiches</title>
		<link>http://lightrefreshmentsserved.com/2008/05/21/bridal-shower-sandwiches/</link>
		<comments>http://lightrefreshmentsserved.com/2008/05/21/bridal-shower-sandwiches/#comments</comments>
		<pubDate>Thu, 22 May 2008 01:37:11 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bridal showers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://lightrefreshmentsserved.com/?p=92</guid>
		<description><![CDATA[
It’s appropriate to kick off our recipe feature with one of the best known and well-loved “light refreshments” around, the chicken salad sandwich. There are many variations and many uses, but my favorite is this one, with each ingredient diced quite small to easily spread. And although the sandwich can be served from PTA Brunch [...]]]></description>
		<wfw:commentRss>http://lightrefreshmentsserved.com/2008/05/21/bridal-shower-sandwiches/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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